Carnation Menu

Choose one selection from each course to complete your menu:

Starters

Cream of Mushroom Soup
Minestrone Soup with Parmesan Cheese
Home-Made Chicken Liver Pate with Home-Made Chutney
Half a Melon with Berries and Lemon Sorbet
Prawn Salad with Cucumber, Chillies, Garlic, Mushroom and Lemon Grass with Oriental Sauce

Main Courses

Cold Buffet Selection
Roast Half of a Spring Chicken with Grilled Bacon and Bread Sauce
Medallions of Pork with Mild Mustard and White Wine Sauce
Supreme of Chicken filled with Goat's Cheese wrapped in Bacon, served on a White Wine, Mushroom and Cream Sauce
Roast Leg of English Lamb served with Mint Sauce with a Redcurrant Jus
Seared Supreme of Fresh Salmon with Cucumber, Lemon and Hollandaise Sauce
Poached Fillet of Plaice Bonne Femme - Plaice poached in White Wine, finished with Mushrooms, Shallots, Chopped Parsley and Fresh Cream
 
All of the above will be served with the appropriate selection of fresh vegetables.
 

Desserts

Old English Sherry Trifle
Hot Apple Pie with Fresh Cream
Citrus Tart with a Fruit Coulis
Fresh Fruit Shortcake served with Strawberry Sauce and Cream
Blueberry Cheesecake with a Muffin Base and Whipped Cream
Coffee with Cream and Mints 

£39.00 per person

Menus
Orchid Menu Lily Menu Gardenia Buffet Petunia Buffet Carnation Menu

• CLICK HERE to make a wedding enquiry