Orchid Menu

Starters

Cream of Stilton and Broccoli Soup
Chilled Melon with Seasonal Fruits
Tomato, Orange and Ginger Soup
Prawn and Smoked Salmon Platter
Seafood Vol Au Vents
Ogen Melon with Parma Ham
Chef's Home-Made Chicken Liver Pate with Home-Made Chutney

Main Courses

Roast Sirloin of Beef with crispy Yorkshire Pudding and Hollandaise Sauce
Roast Duckling Morello served with a rich Black Cherry and Brandy Sauce
Grilled Salmon Supreme served with Béarnaise Sauce
Beef Wellington - Fillet of Beef wrapped in Puff Pastry with Mushrooms
Escalope of Pork Normandy - Escalope of Pork with Apple Calvados and Cream
Trio of Fillet - Fillet of Beef, Pork and Lamb served with Port Madeira Sauce
All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Individual Chocolate and Orange Mousse
Fresh Fruit Salad with Fresh Cream
Raspberry Mille Feuille
Swiss Apple Cake served with Vanilla Ice Cream and Blueberry Coulis
Profiteroles filled with Fresh Cream and Coated in Chocolate Sauce
Saffron Meringues with Fresh Cream and Fruit Coulis
Cheese and Biscuits
Coffee with Cream and Mints

£45.00 per person

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Please note: The following price is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.