Lily Menu

Choose one selection from each course to complete your menu:

Home-Made Leek and Potato Soup with Herby Croutons
Tomato, Orange and Ginger Soup
Prawn and Pineapple Salad with Marie Rose Sauce
Peppered Mackerel with Horseradish Cream
Chef's Home-Made Chicken Liver Pate with Home-Made Chutney
Plated Hors D'Oeuvres

Main Courses

Cold Buffet Selection
Roast Sirloin of Beef with crispy Yorkshire Pudding and Horseraddish Sauce
Lightly Grilled Salmon served with Lemon flavoured Hollandaise Sauce
Breast of Chicken Princess - Breast of Chicken served on a White Wine Sauce with Asparagus
Roast Herb Crust Rack of Lamb served with Port Sauce
Spinach and Goat's Cheese Puffs served with a Hot Pesto Cream Sauce
Escalope of Pork with Cream and Cider Sauce
 
All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Citrus Tart
Duo of Chocolate and Caramel Mousse
Profiteroles, filled with Fresh Cream and coated in Chocolate Sauce
Banoffee Meringue, filled with Banana and Butterscotch sauce
Fresh Fruit Salad
Selection of Cheese and Biscuits
Coffee with Cream and Mints

£42.00 per person

Menus
Orchid Menu Lily Menu Gardenia Buffet Petunia Buffet Carnation Menu

Please note: The following price is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

• CLICK HERE to make a wedding enquiry